215.483.0444
4365 Main Street
Manayunk, PA 19127
Dinner Hours
Monday - Thursday: 5:30pm - 9:30pm
Friday: 5:30pm - 10:30pm
Saturday: 5:00pm - 10:30pm
Sunday: 5:00pm - 9:00pm
Lunch Hours
Monday - Saturday: 11:30am - 2:30pm
Brunch Hours
Sunday: 10:30am - 2:30pm
COMING SOON - "COOPER'S BRICK OVEN WINE BAR & NEW MENU AT JAKE'S!
6/1/2008

COOPER'S BRICK OVEN WINE BAR
located adjacent to Jake's
seasonal brick oven pizzas, small plates, wine & beer
opening late june! more info coming soon.

also...

JAKE'S NEW MENU

Coincided with the opening of Cooper's Brick Oven Wine Bar, Jake's is excited to announce the unveiling of a brand new dinner menu!

here's a sneak peak at what's to come...

SUMMER 2008

organic local greens/pickled pearl onions/candied pine nuts/lemon vinaigrette

bibb lettuce/watercress/benton’s bacon/endive/crouton/roquefort dressing

tomato salad

peekytoe crab salad/cumin sabayon/chickpea panisse/pickled ramp/tomato catsup

asparagus salad/bucheron/young carrot/cherry tomato/pea shoot/red wine vinaigrette

seasonal soup

shrimp spring rolls/ponzu/mentaiko mayo/nuta sauce

pheasant stuffed morels/browned butter/sage

p.e.i. mussels/chorizo/yeungling lager

tuna tartare/pickled watermelon/preserved lemon/soy

pork belly/membrillo glaze/marcona almond dust/crispy shallot/brioche

foie gras pb&j/cashew nut butter/strawberry preserves/brioche

.....................................

taylor bay scallops/corn pudding/benton’s country ham/lemon vinegar

tomato risotto/teardrop tomato/shaved parmesan

softshell crab/warm cous cous/lychee nuts/citrus vinaigrette

crab cake/local beans/crispy yams/butter sauce

.....................................

black cod/tomato anise broth/blistered tomato/smoked trout roe/basil flower

buttermilk poached four story hill chicken/crispy skin/braised radicchio/squash/jus

grilled calves liver/apple potato hash/smoked bacon/onion jam/red wine

ribeye steak/root puree/soft boiled egg/cinnamon cap mushroom/garlic chips/beef jus

yellowfin tuna/fennel pollen/grilled pole beans/shaved fennel/chive butter

short rib/rutabaga/turnips/grilled scallion/mushroom consommé

barbecued salmon/local beans/crispy yams/apple cider soy

.....................................

Chefs
Bruce Cooper
Reuven Sugarman
Abdoulaye Soumah

for current menus, follow links above

new websites coming soon!....






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